This stamp sized tapas bar has been in the same family for 4 generations and it boasts see-it-to-believe-it-walls which are filled from top to bottom with bottles of wine and different tins of meat, veg and seafood.
Come in for a 'copa' or a 'cana' and tuck into some of their many 'montaditos' - which are little finger food type snacks mounted on a small piece of bread.
The owner uses the many ingredients spread out in front of him to create some hundred different types of these more-ish montaditos a night, right there on the spot..
My favourite is their salmon, honey and cream cheese concoction, 'montadito de salmon'.. super tasty..
Best thing is the size of these little snacks as they allow you to indulge..
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