In the heart of the Northern Lagoon Park, half an hour by boat from the centre of Venice and behind an anonymous gate in a high wall from the 1800's lies beautiful Venissa. Gourmet-foodies get ready to tuck in your serviette as chef Paula Budel's innovative and exquisite creations are seriously very good.. The raw materials for her honest and delicious farm-to-table cuisine come from the surrounding estate's vegetable farm, the fish comes from the lagoon & the Adriatic and the meat from the Venetian and Veneto hinterland.. Afterwards go for a stroll under the stars amongst the estates vineyard or along the main path on the waterfront.. Not cheap -but hey- this is special occasion sort of stuff..
Because savvy Venetians all ready know that all there is in between you and tourist free tranquility is a cruisy ride across the water..
cuisine: Contemporary Italian
address: Fondamenta Santa Caterina, 17, Isola di Mazzorbo
phone: 041 527 2281
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